Monday, January 27, 2014

Country of the Month: Saudi Arabia


Cooked Ruz Bukhari




Made Muhallabia (Milk Pudding)




Tasted Middle Eastern Food and Sweets from Aladdin Restaurant


Cooked Couscous With Raisins and Pine Nuts



Israa and Dagan





Saudi Arabian Sweets

- Watched No Reservations Saudi Arabia T.V. show

- Listened to Mahkalni by Rashid El Majid  and other Saudi Arabian musicians 

- Observed pictures of Arabian dance, food, musical instruments, oil drilling, ethnic clothing, wildlife, flag, map, and landscape on our digital frame

- Talked with our friend Israa who grew up in Saudi Arabia

-  Learned some Arabic words

- Discussed dessert animals, cactus and desert life

-  Borrowed some books from the library on Saudi Arabia

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